Finca La Victoria sits nestled in the quiet pine forests of Dipilto, Nicaragua, a community widely known for producing some of the best coffees in the country. Year after year, the Lovo family works with their dedicated staff to improve coffee quality by refining their systems—from farm health to fermentation techniques. This year’s efforts have yielded a sweet and approachable coffee with notes of pecan, vanilla, and red apple. Pronunciation: FEEN-cuh lah vick-TOR-ee-uh

Finca La Victoria sits nestled in the quiet pine forests of Dipilto, Nicaragua, a community widely known for producing some of the best coffees in the country. Year after year, the Lovo family works with their dedicated staff to improve coffee quality by refining their systems—from farm health to fermentation techniques. This year’s efforts have yielded a sweet and approachable coffee with notes of pecan, vanilla, and red apple. Pronunciation: FEEN-cuh lah vick-TOR-ee-uh