Variété
Ce que dit la marque
Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyahPacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyah
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Chocolat
Prune
Raisin rouge