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En rupture de stock
0 notes
25,00 $US/12oz

Ce que dit la marque

We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity. Pronunciation: FEEN-ka el PWEHN-teh
We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity. Pronunciation: FEEN-ka el PWEHN-teh
Original en anglais.
Voir les éditions précédentes
COUNTER CULTURE COFFEE · US

Finca El Puente Play Pronunciation Your browser does not support the audio tag.

12oz
25,00 $US
(33,33 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Cacao
Nougat

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Plus de Counter Culture Coffee

En rupture de stock
0 notes
25,00 $US/12oz
COUNTER CULTURE COFFEE · US

Finca El Puente Play Pronunciation Your browser does not support the audio tag.

12oz
25,00 $US
(33,33 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Cacao
Nougat

Ce que dit la marque

We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity. Pronunciation: FEEN-ka el PWEHN-teh
We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity. Pronunciation: FEEN-ka el PWEHN-teh
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Counter Culture Coffee