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Ce que dit la marque

We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
Original en anglais.
Voir les éditions précédentes
COUNTER CULTURE COFFEE · US

Finca El Puente - Honey Processed

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Mûre
Chocolat

Tu pourrais aussi aimer

Plus de Counter Culture Coffee

Archivé · N’est plus disponible
0 notes
COUNTER CULTURE COFFEE · US

Finca El Puente - Honey Processed

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Mûre
Chocolat

Ce que dit la marque

We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Counter Culture Coffee