Last updated: 2026-09-17T20:20:41.670Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/counter-culture-coffee/el-buen-pastor/reviews)

**Région:** [Tabaconas, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/29ecc61b-9393-4c29-8796-5ffbe1944e45)

**Bio:** Oui

## Ce que dit la marque

> This subscriber-exclusive lot comes to us from the Cenfrocafe cooperative, our longest-running partnership in Peru. El Buen Pastor is a small association of 10 producers tending small plots in the San Pedro community of Tabaconas. Though we’ve worked with Cenfrocafe since 2007, this is our first purchase from the Tabaconas region. It’s a fairly remote area, about four hours by car from the cooperative’s headquarters in Jaen. Over the years, we’ve tasted a few small lots from Tabaconas with notable quality. When tasting through samples sent from Cenfrocafe this season, this small lot stood out to us with confectionery notes of marzipan and cocoa, underpinned by subtle flavors of stone fruit. Pronunciation: el BWEHN pah-STOR

Original en anglais.

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# El Buen Pastor

[Voir sur le site du torréfacteur](https://counterculturecoffee.com/products/el-buen-pastor)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 33/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 15/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Massepain

Fruits à noyau

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