Last updated: 2026-09-16T18:22:56.085Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/counter-culture-coffee/bijao/reviews)

26,00 $US/12oz

**Région:** [La Plata, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/9a42ea13-50e8-4119-831d-efaecc7d3eea)

## Ce que dit la marque

> Huila is a rare origin for us—most of the Colombian coffees we buy come from long-term partners in the regions of Nariño and Cauca, but this year we began exploring Huila's slightly offset harvest cycle to source fresher coffee for our 100% Colombian product: Gradient. What started as a logistical curiosity led us to Bijao, a group of small producers near the community of La Plata whose name comes from a native plant traditionally used to wrap tamales. While this coffee was originally destined for a blend, its unique profile, with confectionery layers of chocolate, mixed berries, and red grape, made us want to highlight it as an exclusive offering for our single-origin subscribers. Pronunciation: bee-HOW

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/counter-culture-coffee/bijao/releases)

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/fr/b/counter-culture-coffee)

# Bijao

[Voir sur le site du torréfacteur](https://counterculturecoffee.com/products/bijao)

12oz

26,00 $US

(34,67 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 30/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 15/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Baies

Chocolat

Raisin rouge

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