Anaerobic Pink Bourbon Huila, Colombia At San Pedro, coffee is a reflection of the soul. From Ciro Lugo’s initial inspiration to the community he’s empowered, this farm is a testament to the belief that excellence is built together. This year’s Pink Bourbon, with its long anaerobic pre-fermentation, represents a zenith for Colombian coffee: impossibly sweet, exceptionally vibrant, yet grounded in balance and structure. San Pedro is a story of leadership, tradition, and innovation—a coffee born of the shared belief that great work is worth doing well. Flavor Notes: Blood Orange, Molasses, Buttery Brewing Tips: HERE

Anaerobic Pink Bourbon Huila, Colombia At San Pedro, coffee is a reflection of the soul. From Ciro Lugo’s initial inspiration to the community he’s empowered, this farm is a testament to the belief that excellence is built together. This year’s Pink Bourbon, with its long anaerobic pre-fermentation, represents a zenith for Colombian coffee: impossibly sweet, exceptionally vibrant, yet grounded in balance and structure. San Pedro is a story of leadership, tradition, and innovation—a coffee born of the shared belief that great work is worth doing well. Flavor Notes: Blood Orange, Molasses, Buttery Brewing Tips: HERE