A seasonal blend showcasing complex fruit character and floral aromatics. The African components combined with Colombia create a dynamic espresso with good acidity and a sweet syrupy body.

Inspired by the Discovery genre, TRIO showcases some of our favourite boutique flavour notes from producers around the world, against the backdrop of a clean and balanced house espresso. TRIO is curated for consistency, so you get a spectacular coffee, no matter the season. Our current blend consists of:

• Huila Washed, Colombia — 35%;

• Mount Sunzu Washed, Zambia — 35%;

• Mchana AB Washed, Kenya – 30%