Last updated: 2026-09-16T14:20:34.900Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/cogito-coffee/kenya-gachatha/reviews)

18,93 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Nyeri, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/ce713a8c-1174-450c-a1f0-e453887b8444)

**Variété:** [Batian](https://www.coffeelist.co/fr/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/fr/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/fr/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/fr/insights/variety/sl34)

## Ce que dit la marque

> Washed process 250 g whole bean coffee The Gachatha Farmers’ Cooperative Society, located in Kenya’s Nyeri region, has about 900 active members, most of whom have small farms consisting of about 300 coffee trees (less than 1 ha). In addition to coffee, many of these farmers grow food crops to support their families’ livelihoods. This washing station takes extra precautions in waste water management and initiatives to support local flora and fauna, in part due to their location in a densely populated area. This coffee is a microlot composed of four coffee varietals: Batian, SL28, SL34, and Ruiru 11. Farmer members of the cooperative deliver fresh-picked, ripe coffee cherries to the factory, where they are depulped the same day and left to ferment in open-air tanks for 1-2 days. The beans are then washed thoroughly and left to soak again in clean water before being spread out to dry on raised mesh beds. Tastes like: red fruit + black tea + delicate & clean Washed process 250 g whole bean coffee The Gachatha Farmers’ Cooperative Society, located in Kenya’s Nyeri region, has about 900 active members, most of whom have small farms consisting of about 300 coffee trees (less than 1 ha). In addition to coffee, many of these farmers grow food crops to support their families’ livelihoods. This washing station takes extra precautions in waste water management and initiatives to support local flora and fauna, in part due to their location in a densely populated area. This coffee is a microlot composed of four coffee varietals: Batian, SL28, SL34, and Ruiru 11. Farmer members of the cooperative deliver fresh-picked, ripe coffee cherries to the factory, where they are depulped the same day and left to ferment in open-air tanks for 1-2 days. The beans are then washed thoroughly and left to soak again in clean water before being spread out to dry on raised mesh beds. Tastes like: red fruit + black tea + delicate & clean

Original en anglais.

[COGITO COFFEE · HR](https://www.coffeelist.co/fr/b/cogito-coffee)

# Kenya Gachatha

[Voir sur le site du torréfacteur](https://www.cogitocoffee.com/shop/p/kenya-gachatha)

250g

18,93 $US

(34,35 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 30/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 69/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 34/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 8/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Thé noir

Net

Fruits rouges

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/cogito-coffee/kenya-gachatha/similar)

## Plus de Cogito Coffee

[Tout voir](https://www.coffeelist.co/fr/b/cogito-coffee)