Decaf isn't a dirty word here. If you ever doubted it, we encourage you to give it a whirl. Coffee can be decaffeinated in multiple ways, and in this case, it's EA Decaf. Often referred to as sugarcane decaf, this process uses naturally occurring ethyl acetate (derived from sugarcane molasses) to gently remove caffeine while keeping the coffee’s flavour compounds intact. The beans are moistened, washed with EA to extract the caffeine, then steamed to remove any remaining residue. Simple as that. Rio Blanco hails from Mexico's Veracruz region, blending coffees grown around the Citlaltepetl volcano. Expect a rich cup packed with notes of cocoa, caramel and nougat, all wrapped up with a balanced finish.