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Archivé · N’est plus disponible
0 notes
29,76 $US/250g
Traitement
Altitude
2250-2400 m alt.
Récolte
janvier+

Ce que dit la marque

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 SEY Chorso Bule - Ethiopia, SEY | 250g Chorso Bule - Ethiopia, SEY | 250g Normaler Preis €26,90 EUR Normaler Preis Verkaufspreis €26,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Chorso Bule - Ethiopia, SEY | 250g Erhöhe die Menge für Chorso Bule - Ethiopia, SEY | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen HIGHEST ELEVATION PROJECTETHIOPIAN LANDRACE - WASHEDEthiopia Together with our friends at SNAP, we made this separation by requesting only the cherry grown above 2,450 meters. SNAP is calling this the Highest Elevation Project, and we are deeply grateful to everyone who brought it together. In the cup we find ripe peach, melon, and honeysuckle. VARIETAL Ethiopian Landrace REGION Gedeb ALTITUDE 2,450+ masl HARVEST January 2026 PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Grade 1 density separated. Dry-fermented for 24 hours. Wet-fermented, but not submerged, for an additional 12 hours. Dried on raised beds for 10–14 days. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 SEY Chorso Bule - Ethiopia, SEY | 250g Chorso Bule - Ethiopia, SEY | 250g Normaler Preis €26,90 EUR Normaler Preis Verkaufspreis €26,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Chorso Bule - Ethiopia, SEY | 250g Erhöhe die Menge für Chorso Bule - Ethiopia, SEY | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen HIGHEST ELEVATION PROJECTETHIOPIAN LANDRACE - WASHEDEthiopia Together with our friends at SNAP, we made this separation by requesting only the cherry grown above 2,450 meters. SNAP is calling this the Highest Elevation Project, and we are deeply grateful to everyone who brought it together. In the cup we find ripe peach, melon, and honeysuckle. VARIETAL Ethiopian Landrace REGION Gedeb ALTITUDE 2,450+ masl HARVEST January 2026 PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Grade 1 density separated. Dry-fermented for 24 hours. Wet-fermented, but not submerged, for an additional 12 hours. Dried on raised beds for 10–14 days. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original en anglais.
COFFEE NERD · DE

Sike Bokasso - Ethiopia, SEY | 250g

N’est plus disponible
250g
29,76 $US
(54,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Citronnelle
Pêche
Pastèque

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Archivé · N’est plus disponible
0 notes
29,76 $US/250g
COFFEE NERD · DE

Sike Bokasso - Ethiopia, SEY | 250g

N’est plus disponible
250g
29,76 $US
(54,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Citronnelle
Pêche
Pastèque
Traitement
Altitude
2250-2400 m alt.
Récolte
janvier+

Ce que dit la marque

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 SEY Chorso Bule - Ethiopia, SEY | 250g Chorso Bule - Ethiopia, SEY | 250g Normaler Preis €26,90 EUR Normaler Preis Verkaufspreis €26,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Chorso Bule - Ethiopia, SEY | 250g Erhöhe die Menge für Chorso Bule - Ethiopia, SEY | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen HIGHEST ELEVATION PROJECTETHIOPIAN LANDRACE - WASHEDEthiopia Together with our friends at SNAP, we made this separation by requesting only the cherry grown above 2,450 meters. SNAP is calling this the Highest Elevation Project, and we are deeply grateful to everyone who brought it together. In the cup we find ripe peach, melon, and honeysuckle. VARIETAL Ethiopian Landrace REGION Gedeb ALTITUDE 2,450+ masl HARVEST January 2026 PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Grade 1 density separated. Dry-fermented for 24 hours. Wet-fermented, but not submerged, for an additional 12 hours. Dried on raised beds for 10–14 days. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 SEY Chorso Bule - Ethiopia, SEY | 250g Chorso Bule - Ethiopia, SEY | 250g Normaler Preis €26,90 EUR Normaler Preis Verkaufspreis €26,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Chorso Bule - Ethiopia, SEY | 250g Erhöhe die Menge für Chorso Bule - Ethiopia, SEY | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen HIGHEST ELEVATION PROJECTETHIOPIAN LANDRACE - WASHEDEthiopia Together with our friends at SNAP, we made this separation by requesting only the cherry grown above 2,450 meters. SNAP is calling this the Highest Elevation Project, and we are deeply grateful to everyone who brought it together. In the cup we find ripe peach, melon, and honeysuckle. VARIETAL Ethiopian Landrace REGION Gedeb ALTITUDE 2,450+ masl HARVEST January 2026 PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Grade 1 density separated. Dry-fermented for 24 hours. Wet-fermented, but not submerged, for an additional 12 hours. Dried on raised beds for 10–14 days. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original en anglais.

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