Last updated: 2026-09-14T20:23:14.604Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/coffee-nerd/megadu-lot-h-ethiopia-scenery-200g/reviews)

26,28 $US/200g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration)

**Région:** [Guji Megadu, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/24fc434c-580c-421c-b4fe-8292c8fe7b59)

**Variété:** [JARC 74112](https://www.coffeelist.co/fr/insights/variety/jarc-74112)

,

[JARC 74158](https://www.coffeelist.co/fr/insights/variety/jarc-74158)

**Altitude:** 2000-2200 m alt.

## Ce que dit la marque

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Scenery Megadu Lot-H - Ethiopia, Scenery | 200g Megadu Lot-H - Ethiopia, Scenery | 200g Normaler Preis €22,90 EUR Normaler Preis Verkaufspreis €22,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Erhöhe die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten Continuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery. Traceability Country of Origin: Ethiopia Region: Megadu, Shakisso Woreda, Guji Producer: Dawit & Hester Syoum-Westerveld Farm: Bette Buna Megadu Variety: Wild Guji Megadu (local landrace), JARC 74112/74158 Elevation: 2000 - 2200 MASL Process: Carbonic Macerated Natural: Ripe cherries carefully sorted before being placed into hermetically sealed barrels, where carbon dioxide is flushed in to create an anoxic environment. The cherries undergo a 96-hour carbonic maceration, promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria. Post ferment, cherries are drained and dried on raised beds with shade control. Coffees milled prior to export in the Guji highlands, with sorting for screen size and density alongside full optical sorting, and a final hand-sort check prior to bagging. Import Partner: Direct with Bette Buna (facilitated via Falcon) Harvest: Crop 25/26 - Arrived UK 01/07/26. Third year purchasing from Bette Buna Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

Original en anglais.

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# Megadu Lot-H - Ethiopia, Scenery | 200g

N’est plus disponible

200g

26,28 $US

(59,60 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 68/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 88/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Myrtille

Lavande

Alcoolisé

Liqueur de cerise

Épicé

Liqueur

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