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Archivé · N’est plus disponible
0 notes
26,28 $US/200g
Altitude
2000-2200 m alt.

Ce que dit la marque

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Scenery Megadu Lot-H - Ethiopia, Scenery | 200g Megadu Lot-H - Ethiopia, Scenery | 200g Normaler Preis €22,90 EUR Normaler Preis Verkaufspreis €22,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Erhöhe die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten Continuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery. Traceability Country of Origin: Ethiopia Region: Megadu, Shakisso Woreda, Guji Producer: Dawit & Hester Syoum-Westerveld Farm: Bette Buna Megadu Variety: Wild Guji Megadu (local landrace), JARC 74112/74158 Elevation: 2000 - 2200 MASL Process: Carbonic Macerated Natural: Ripe cherries carefully sorted before being placed into hermetically sealed barrels, where carbon dioxide is flushed in to create an anoxic environment. The cherries undergo a 96-hour carbonic maceration, promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria. Post ferment, cherries are drained and dried on raised beds with shade control. Coffees milled prior to export in the Guji highlands, with sorting for screen size and density alongside full optical sorting, and a final hand-sort check prior to bagging. Import Partner: Direct with Bette Buna (facilitated via Falcon) Harvest: Crop 25/26 - Arrived UK 01/07/26. Third year purchasing from Bette Buna Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Scenery Megadu Lot-H - Ethiopia, Scenery | 200g Megadu Lot-H - Ethiopia, Scenery | 200g Normaler Preis €22,90 EUR Normaler Preis Verkaufspreis €22,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Erhöhe die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten Continuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery. Traceability Country of Origin: Ethiopia Region: Megadu, Shakisso Woreda, Guji Producer: Dawit & Hester Syoum-Westerveld Farm: Bette Buna Megadu Variety: Wild Guji Megadu (local landrace), JARC 74112/74158 Elevation: 2000 - 2200 MASL Process: Carbonic Macerated Natural: Ripe cherries carefully sorted before being placed into hermetically sealed barrels, where carbon dioxide is flushed in to create an anoxic environment. The cherries undergo a 96-hour carbonic maceration, promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria. Post ferment, cherries are drained and dried on raised beds with shade control. Coffees milled prior to export in the Guji highlands, with sorting for screen size and density alongside full optical sorting, and a final hand-sort check prior to bagging. Import Partner: Direct with Bette Buna (facilitated via Falcon) Harvest: Crop 25/26 - Arrived UK 01/07/26. Third year purchasing from Bette Buna Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original en anglais.
Voir les éditions précédentes
COFFEE NERD · DE

Megadu Lot-H - Ethiopia, Scenery | 200g

N’est plus disponible
200g
26,28 $US
(59,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Myrtille
Lavande
Alcoolisé
Liqueur de cerise
Épicé
Liqueur

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Archivé · N’est plus disponible
0 notes
26,28 $US/200g
COFFEE NERD · DE

Megadu Lot-H - Ethiopia, Scenery | 200g

N’est plus disponible
200g
26,28 $US
(59,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Myrtille
Lavande
Alcoolisé
Liqueur de cerise
Épicé
Liqueur
Altitude
2000-2200 m alt.

Ce que dit la marque

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Scenery Megadu Lot-H - Ethiopia, Scenery | 200g Megadu Lot-H - Ethiopia, Scenery | 200g Normaler Preis €22,90 EUR Normaler Preis Verkaufspreis €22,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Erhöhe die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten Continuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery. Traceability Country of Origin: Ethiopia Region: Megadu, Shakisso Woreda, Guji Producer: Dawit & Hester Syoum-Westerveld Farm: Bette Buna Megadu Variety: Wild Guji Megadu (local landrace), JARC 74112/74158 Elevation: 2000 - 2200 MASL Process: Carbonic Macerated Natural: Ripe cherries carefully sorted before being placed into hermetically sealed barrels, where carbon dioxide is flushed in to create an anoxic environment. The cherries undergo a 96-hour carbonic maceration, promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria. Post ferment, cherries are drained and dried on raised beds with shade control. Coffees milled prior to export in the Guji highlands, with sorting for screen size and density alongside full optical sorting, and a final hand-sort check prior to bagging. Import Partner: Direct with Bette Buna (facilitated via Falcon) Harvest: Crop 25/26 - Arrived UK 01/07/26. Third year purchasing from Bette Buna Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Scenery Megadu Lot-H - Ethiopia, Scenery | 200g Megadu Lot-H - Ethiopia, Scenery | 200g Normaler Preis €22,90 EUR Normaler Preis Verkaufspreis €22,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Erhöhe die Menge für Megadu Lot-H - Ethiopia, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten Continuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery. Traceability Country of Origin: Ethiopia Region: Megadu, Shakisso Woreda, Guji Producer: Dawit & Hester Syoum-Westerveld Farm: Bette Buna Megadu Variety: Wild Guji Megadu (local landrace), JARC 74112/74158 Elevation: 2000 - 2200 MASL Process: Carbonic Macerated Natural: Ripe cherries carefully sorted before being placed into hermetically sealed barrels, where carbon dioxide is flushed in to create an anoxic environment. The cherries undergo a 96-hour carbonic maceration, promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria. Post ferment, cherries are drained and dried on raised beds with shade control. Coffees milled prior to export in the Guji highlands, with sorting for screen size and density alongside full optical sorting, and a final hand-sort check prior to bagging. Import Partner: Direct with Bette Buna (facilitated via Falcon) Harvest: Crop 25/26 - Arrived UK 01/07/26. Third year purchasing from Bette Buna Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Coffee Nerd