Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 SEY Mbature Kamavindi - Kenya, SEY | 250g Mbature Kamavindi - Kenya, SEY | 250g Normaler Preis €27,90 EUR Normaler PreisVerkaufspreis €27,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Mbature Kamavindi - Kenya, SEY | 250gErhöhe die Menge für Mbature Kamavindi - Kenya, SEY | 250g Ausverkauft Weitere Bezahlmöglichkeiten This is our first micro lot of the season from Kamavindi. Kamavindi is one of our main collaborators in Kenya, and the center of our ongoing exploration of Kenyan varieties and nano lot separations. In the cup we find rooibos, candied grapefruit, and blackcurrant. VARIETAL Field Blend* REGION Embu ALTITUDE 1,680 masl HARVEST September 2025 PROCESSING Hand-picked at peak ripeness. Hand-sorted and floated to further remove defects. De-pulped on the day of harvest. Mixed to ensure uniform distribution. Dry-fermented for 18–20 hours in darkness. Washed and turned repeatedly in fresh water until the post-washing water remains clean. Dry-fermented for an additional 24 hours. Washed, then floated through channels to sort by density and remove any remaining defects. Dried on raised beds under shade nets until moisture content reaches 16%, then moved to upper beds to finish drying to ~10.5%. Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 SEY Mbature Kamavindi - Kenya, SEY | 250g Mbature Kamavindi - Kenya, SEY | 250g Normaler Preis €27,90 EUR Normaler PreisVerkaufspreis €27,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Mbature Kamavindi - Kenya, SEY | 250gErhöhe die Menge für Mbature Kamavindi - Kenya, SEY | 250g Ausverkauft Weitere Bezahlmöglichkeiten This is our first micro lot of the season from Kamavindi. Kamavindi is one of our main collaborators in Kenya, and the center of our ongoing exploration of Kenyan varieties and nano lot separations. In the cup we find rooibos, candied grapefruit, and blackcurrant. VARIETAL Field Blend* REGION Embu ALTITUDE 1,680 masl HARVEST September 2025 PROCESSING Hand-picked at peak ripeness. Hand-sorted and floated to further remove defects. De-pulped on the day of harvest. Mixed to ensure uniform distribution. Dry-fermented for 18–20 hours in darkness. Washed and turned repeatedly in fresh water until the post-washing water remains clean. Dry-fermented for an additional 24 hours. Washed, then floated through channels to sort by density and remove any remaining defects. Dried on raised beds under shade nets until moisture content reaches 16%, then moved to upper beds to finish drying to ~10.5%. Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen