Last updated: 2026-09-17T22:22:44.825Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/coffee-emporium/ethiopia-oromia-gugi-araga/reviews)

À partir de 17,50 $US/12oz

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Haro Adam, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/ffcd900f-a45f-4837-85d9-e907e8dd25c8)

**Variété:** [Ethiopian heirloom](https://www.coffeelist.co/fr/insights/variety/ethiopian-heirloom)

**Altitude:** ~2300 m alt.

## Ce que dit la marque

> women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds. women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds.

Original en anglais.

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# Ethiopia - Oromia - Gugi Araga

[Voir sur le site du torréfacteur](https://www.coffee-emporium.com/coffee/p/ethiopia-misty-valley-fny9e)

12oz

17,50 $US

(23,33 $US/lbs)

5lb

105,00 $US

(21,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 90/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 61/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Myrtille

Chocolat

Pêche

Fruité

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