Last updated: 2026-09-17T00:19:05.877Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/coffee-emporium/colombia-chami/reviews)

À partir de 17,50 $US/12oz

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Risaralda, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/40591741-31c3-4fde-9bc4-211e3acebf2c)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

,

[Variedad Colombia](https://www.coffeelist.co/fr/insights/variety/variedad-colombia)

**Altitude:** 1650-1800 m alt.

**Récolte:** août

## Ce que dit la marque

> Transparency In Sourcing This is a very exciting coffee brought to us by an amazing team of farmers, producers, and importers known as Café Tío Conejo (translated to Uncle Rabbit). They’re an incredibly warm, sweet, hardworking bunch of folks who visited us in October 2021 and actually micro-roasted 6 different coffees in front of us at the OTR café! We got to cup each of these coffees and bought 2 of them on the spot! One of the 2 is this beautifully-juicy, mouthwatering Chamí. This is a naturally-processed coffee from western Colombia, carefully roasted by Andy to highlight the coffee’s inherent sweetness. Upon grinding these beans, get ready for a blast of mouthwatering sweet chocolate in the aroma, followed by more sweet chocolate and plum or dark fruit notes on the palette, with a delightfully juicy, lingering finish, begging you for another sip. Lot Name – Chamí Farm Name – Invercafé Producer Name - Felipe Aristizabal Origin - Risaralda, Colombia Altitude - 1650 - 1800 MASL Crop – August, 2021 Varietal - Castillo & Colombia blend Process - Natural Fermentation Protocol - After the processing of the coffee cherries, the beans are collected and density floating begins, followed by hand sorting to remove the undesired beans. This fermentation process happens during 72 hours in barrels so that it can be placed out for sun drying for the next couple weeks. Transparency In Sourcing This is a very exciting coffee brought to us by an amazing team of farmers, producers, and importers known as Café Tío Conejo (translated to Uncle Rabbit). They’re an incredibly warm, sweet, hardworking bunch of folks who visited us in October 2021 and actually micro-roasted 6 different coffees in front of us at the OTR café! We got to cup each of these coffees and bought 2 of them on the spot! One of the 2 is this beautifully-juicy, mouthwatering Chamí. This is a naturally-processed coffee from western Colombia, carefully roasted by Andy to highlight the coffee’s inherent sweetness. Upon grinding these beans, get ready for a blast of mouthwatering sweet chocolate in the aroma, followed by more sweet chocolate and plum or dark fruit notes on the palette, with a delightfully juicy, lingering finish, begging you for another sip. Lot Name – Chamí Farm Name – Invercafé Producer Name - Felipe Aristizabal Origin - Risaralda, Colombia Altitude - 1650 - 1800 MASL Crop – August, 2021 Varietal - Castillo & Colombia blend Process - Natural Fermentation Protocol - After the processing of the coffee cherries, the beans are collected and density floating begins, followed by hand sorting to remove the undesired beans. This fermentation process happens during 72 hours in barrels so that it can be placed out for sun drying for the next couple weeks.

Original en anglais.

[COFFEE EMPORIUM · US](https://www.coffeelist.co/fr/b/coffee-emporium)

# Colombia Chamí

[Voir sur le site du torréfacteur](https://www.coffee-emporium.com/coffee/p/colombia-chami)

12oz

17,50 $US

(23,33 $US/lbs)

5lb

105,00 $US

(21,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 80/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Prune

Juteux

Fruits noirs

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