CODE BLACK COFFEE · AU
Seasonal Espresso Blend
Burundi 🇧🇮, Colombie 🇨🇴 · Lave, Nature · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne
$26.94/lbs
Meilleure offre
$18.17/250g
$32.97/lbs
$59.40/1kg
$26.94/lbs
Notes de dégustation
Pomme
Cerise
Citron
Chocolat au lait
Région
Gahehe, Burundi 🇧🇮 · Carambolo, Colombie 🇨🇴
Process
Lave, Nature
Variété
Castillo, Caturra, Variedad Colombia, Ethiopian heirloom
“
Ce que dit la marque
Code Black Coffee Seasonal Espresso Blend
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
****
**** 50% Colombia Tres Dragones
35% Colombia Carambolo Washed ****
15% Burundi Gahehe Washed
PROCESS: WASHED, NATURAL
REGION: COLOMBIA, COLOMBIA, BURUNDI
VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA
CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE
ROAST: ESPRESSO
Seasonal Espresso Recipe
COFFEE DOSE: 20g
BREW TIME: 23-30 seconds
YIELD: 50g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Code Black Coffee Seasonal Espresso Blend
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
****
**** 50% Colombia Tres Dragones
35% Colombia Carambolo Washed ****
15% Burundi Gahehe Washed
PROCESS: WASHED, NATURAL
REGION: COLOMBIA, COLOMBIA, BURUNDI
VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA
CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE
ROAST: ESPRESSO
Seasonal Espresso Recipe
COFFEE DOSE: 20g
BREW TIME: 23-30 seconds
YIELD: 50g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Original en anglais.
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