Last updated: 2026-09-10T08:26:07.885Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/code-black-coffee/indonesia-frinsa-manis-natural-espresso-single-origin/reviews)

À partir de 24,92 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Décortiqué humide](https://www.coffeelist.co/fr/insights/processing-method/wet-hulled)

**Région:** [West Java, Indonésie 🇮🇩](https://www.coffeelist.co/fr/insights/region/332ef44e-f394-4dd9-ae34-0f049badc4bc)

**Variété:** [Sigarar Utang](https://www.coffeelist.co/fr/insights/variety/sigarar-utang)

**Altitude:** 1300-1700 m alt.

**Recommandé pour:** Filtre, Espresso, Cold brew

## Ce que dit la marque

> Indonesia Frinsa Manis Natural Espresso - Single Origin. Wildan Mustofa and his wife, Atieq Mustikaningtyas, launched their first coffee project in Sindangkerta’s Weninggalih area in 2010, later evolving it into Java Frinsa Estate. Their dedication to quality distinguished them early on; pioneering fully washed coffees while most Indonesian producers continued with wet-hulled methods. The name “Frinsa” draws from their children’s initials: Fikri, Rifda, Nadia, and Salsa—reflected in the logo’s four coffee cherries and leaves. “Manis,” meaning “sweet” in Bahasa, representing something universally cherished. This is a natural processed lot; cherries received are first washed with floaters and removed, then whole cherries are dried on a tarpaulin in the drying yard. A classic natural full of ripe fruit and layers of chocolate sweetness. PROCESS: NATURAL REGION: WEST JAVA ELEVATION: 1300 - 1700 VARIETAL: MIXED, MOSTLY SIGARARUTANG ROAST: ESPRESSO

Original en anglais.

[CODE BLACK COFFEE · AU](https://www.coffeelist.co/fr/b/code-black-coffee)

# Indonesia Frinsa Manis Natural Espresso - Single Origin

N’est plus disponible

250g

24,92 $US

(45,21 $US/lbs)

1kg

83,31 $US

(37,79 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 50/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 55/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 55/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 60/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Goyave

Jacquier

Pistache

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