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CODE BLACK COFFEE · AU
3056 Espresso Blend
Brésil 🇧🇷, Guatemala 🇬🇹, Éthiopie 🇪🇹 · Lave, Nature · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$23.14/lbs
Meilleure offre
$15.37/250g
$27.89/lbs
$30.75/500g
$27.90/lbs
$51.01/1kg
$23.14/lbs
Notes de dégustation
Agrumes
Chocolat au lait
Prune
Vanille
Région
Sul de Minas, Brésil 🇧🇷 · Huehuetenango, Guatemala 🇬🇹 · Yirgacheffe, Éthiopie 🇪🇹
Process
Lave, Nature
Ce que dit la marque
3056 Espresso Blend Coffee This espresso blend is made up of three single-origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature espresso blend coffee. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this espresso blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere. PROCESS: WASHED AND NATURAL REGION: ETHIOPIA YIRGACHEFFE, GUATEMALA HUEHUETENANGO, BRAZIL SUL DE MINAS CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE ROAST: ESPRESSO Trust the best coffee roaster in Melbourne, and try our specialty coffee for yourself. The 3056 Espresso Blend is available for individual purchase, or can be made into a coffee beans subscription. Note: 2 x 250g bags will be sent for all 500g orders. 3056 Espresso Recipe COFFEE DOSE: 20g BREW TIME: 26-32 seconds YIELD: 40g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
3056 Espresso Blend Coffee This espresso blend is made up of three single-origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature espresso blend coffee. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this espresso blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere. PROCESS: WASHED AND NATURAL REGION: ETHIOPIA YIRGACHEFFE, GUATEMALA HUEHUETENANGO, BRAZIL SUL DE MINAS CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE ROAST: ESPRESSO Trust the best coffee roaster in Melbourne, and try our specialty coffee for yourself. The 3056 Espresso Blend is available for individual purchase, or can be made into a coffee beans subscription. Note: 2 x 250g bags will be sent for all 500g orders. 3056 Espresso Recipe COFFEE DOSE: 20g BREW TIME: 26-32 seconds YIELD: 40g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CODE BLACK COFFEE · AU
3056 Espresso Blend
Brésil 🇧🇷, Guatemala 🇬🇹, Éthiopie 🇪🇹 · Lave, Nature · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$23.14/lbs
Meilleure offre
$15.37/250g
$27.89/lbs
$30.75/500g
$27.90/lbs
$51.01/1kg
$23.14/lbs
Notes de dégustation
Agrumes
Chocolat au lait
Prune
Vanille
Région
Sul de Minas, Brésil 🇧🇷 · Huehuetenango, Guatemala 🇬🇹 · Yirgacheffe, Éthiopie 🇪🇹
Process
Lave, Nature
Ce que dit la marque
3056 Espresso Blend Coffee This espresso blend is made up of three single-origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature espresso blend coffee. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this espresso blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere. PROCESS: WASHED AND NATURAL REGION: ETHIOPIA YIRGACHEFFE, GUATEMALA HUEHUETENANGO, BRAZIL SUL DE MINAS CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE ROAST: ESPRESSO Trust the best coffee roaster in Melbourne, and try our specialty coffee for yourself. The 3056 Espresso Blend is available for individual purchase, or can be made into a coffee beans subscription. Note: 2 x 250g bags will be sent for all 500g orders. 3056 Espresso Recipe COFFEE DOSE: 20g BREW TIME: 26-32 seconds YIELD: 40g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
3056 Espresso Blend Coffee This espresso blend is made up of three single-origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature espresso blend coffee. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this espresso blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere. PROCESS: WASHED AND NATURAL REGION: ETHIOPIA YIRGACHEFFE, GUATEMALA HUEHUETENANGO, BRAZIL SUL DE MINAS CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE ROAST: ESPRESSO Trust the best coffee roaster in Melbourne, and try our specialty coffee for yourself. The 3056 Espresso Blend is available for individual purchase, or can be made into a coffee beans subscription. Note: 2 x 250g bags will be sent for all 500g orders. 3056 Espresso Recipe COFFEE DOSE: 20g BREW TIME: 26-32 seconds YIELD: 40g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !