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0 notes
21,00 $US/300g
Traitement
Variété
Altitude
~1200 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Original en anglais.
Voir les éditions précédentes
300g
21,00 $US
(31,75 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Abricot
Fudge
Miel de fleurs sauvages

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Plus de Coava Coffee Roasters

0 notes
21,00 $US/300g
300g
21,00 $US
(31,75 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Abricot
Fudge
Miel de fleurs sauvages
Traitement
Variété
Altitude
~1200 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Coava Coffee Roasters