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0 notes
À partir de 23,82 $US/250g
Traitement
Altitude
~1900 m alt.
Recommandé pour
Filtre, Espresso, Percolation

Ce que dit la marque

As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
Original en anglais.
CLOUD PICKER COFFEE · IE

Ethiopia | Alemayehu Hillo Meko

250g
23,82 $US
(43,22 $US/lbs)
1kg
88,27 $US
(40,04 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Thé noir
Marmelade

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0 notes
À partir de 23,82 $US/250g
CLOUD PICKER COFFEE · IE

Ethiopia | Alemayehu Hillo Meko

250g
23,82 $US
(43,22 $US/lbs)
1kg
88,27 $US
(40,04 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Thé noir
Marmelade
Traitement
Altitude
~1900 m alt.
Recommandé pour
Filtre, Espresso, Percolation

Ce que dit la marque

As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
Original en anglais.

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