Wilton Benitez is a coffee producer with a wealth of experience in growing unique, highly sought-after coffee varieties. His journey led him to study fermentation techniques used in industries like wine, beer and cheese production. With this knowledge, he began meticulously controlling variables in coffee processing, such as sugar content, pH levels, and the length of fermentation.

Three key factors give Wilton’s coffee its distinctive, refined flavour: the specialised fermentation process, the carefully selected microorganisms at each stage, and the unique method of soaking along with thermal shocking to develop complex flavours.