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0 notes
À partir de 16,64 $US/250g
Traitement
Altitude
1550-1650 m alt.
Recommandé pour
Filtre, Espresso, Percolation

Ce que dit la marque

A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
Original en anglais.
Voir les éditions précédentes
CLIFFTOP COFFEE ROASTERS · PT

Friends HueHue, Guatemala / Single Origin Specialty Coffee

250g
16,64 $US
(30,19 $US/lbs)
1kg
55,10 $US
(24,99 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Caramel
Chocolat
Fruits à noyau

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0 notes
À partir de 16,64 $US/250g
CLIFFTOP COFFEE ROASTERS · PT

Friends HueHue, Guatemala / Single Origin Specialty Coffee

250g
16,64 $US
(30,19 $US/lbs)
1kg
55,10 $US
(24,99 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Caramel
Chocolat
Fruits à noyau
Traitement
Altitude
1550-1650 m alt.
Recommandé pour
Filtre, Espresso, Percolation

Ce que dit la marque

A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
Original en anglais.
Voir les éditions précédentes

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Plus de Clifftop Coffee Roasters