Last updated: 2026-08-18T18:53:59.700Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/clifftop-coffee-roasters/abdo-limu-g3-ethiopia-organic-single-origin-specialty-coffee/reviews)

À partir de 14,92 $US/225g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried)

**Région:** [Meti Kebele, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/f4728bd1-6907-4729-962f-6b918f83eab1)

**Variété:** [JARC 74110](https://www.coffeelist.co/fr/insights/variety/jarc-74110)

,

[JARC 74112](https://www.coffeelist.co/fr/insights/variety/jarc-74112)

**Altitude:** ~2050 m alt.

**Bio:** Oui

## Ce que dit la marque

> A medium-bodied, chocolatey espresso drink with a lingering aftertaste of cherries and strawberries. We taste: Milk Chocolate, blueberry, Cherry Labels: Organic certified Region: Meti Kebele, Goma, Ethiopia Altitude: 2050 m.a.s.l Varieties: 74110 & 741112 Processing: Natural, sun-dried Abdo Abamecha, a former supplier with over 8 years of experience, began exporting coffee in 2023 from his home village in Jimma, Ethiopia. Working alongside his family, he produces high-quality washed and natural coffees with a strong focus on detail. At 2,050 MASL, the Tullu Demtu washing station has grown rapidly since 2017, now processing over 100 tonnes annually with modern eco-pulping equipment and expanded drying capacity. Coffees are carefully sorted, processed, and dried on raised beds, with strict quality control and full traceability from harvest to export.

Original en anglais.

[CLIFFTOP COFFEE ROASTERS · PT](https://www.coffeelist.co/fr/b/clifftop-coffee-roasters)

# Abdo Limu, G3 Ethiopia (Organic) / Single Origin / Specialty Coffee

N’est plus disponible

225g

14,92 $US

(30,08 $US/lbs)

1kg

55,09 $US

(24,99 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 50/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 55/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Myrtille

Cerise

Chocolat au lait

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