- DESCRIPTION - Reviews Luscious Lava – Guatemala Single-Origin Coffee Specialty-Grade Coffee from Cubulco, Baja Verapaz Discover the vibrant character of Guatemala with Luscious Lava, a specialty-grade single-origin coffee grown in the highlands of Cubulco, Baja Verapaz. Cultivated at elevations of approximately 1,350 meters and above, this coffee develops a rich chocolate character, comforting toasted notes, and bright citrus acidity. Its syrupy body creates a smooth, satisfying cup with plenty of natural sweetness. Tasting Notes - Cocoa powder - Toasted almond - Granola - Citrus Why You’ll Love It - Single-origin Guatemalan coffee - Specialty-grade Arabica beans - Rich, syrupy body - Juicy, balanced acidity - Chocolate, toasted-nut, and citrus flavors - Small-batch roasted for greater consistency - Roasted after you order for exceptional freshness - Available in your choice of roast level and grind Grown in Guatemala Luscious Lava comes from Cubulco in Guatemala’s Baja Verapaz region, where mountainous terrain, fertile soil, and high elevations create excellent conditions for growing specialty coffee. The result is a beautifully balanced cup that combines velvety cocoa, toasted almond, and granola flavors with a lively citrus finish. It is complex enough for an experienced coffee drinker yet smooth and approachable enough for an everyday cup. Choose Your Roast Select the roast level that best matches the way you enjoy your coffee: - **Light Roast:** Brighter acidity with more pronounced citrus and origin character - **Medium Roast:** A balanced combination of chocolate, toasted nuts, sweetness, and citrus - **Dark Roast:** Deeper roasted flavors, heavier body, and subdued acidity Brewing Recommendations Luscious Lava works beautifully with several brewing methods: - **Pour-over:** Use a 1:16 coffee-to-water ratio with water around 200°F. - **French press:** Use a 1:15 ratio and steep for approximately four minutes. - **Drip brewer:** Start with two tablespoons of coffee for every six ounces of water. - **Espresso:** Adjust the grind and dose for an extraction time of approximately 25–30 seconds. - **Cold brew:** Use a coarse grind for a smooth, chocolate-forward concentrate. Roasted Fresh for You CBC Roasters prepares Luscious Lava in small batches after your order is placed. This on-demand approach helps ensure that your coffee arrives with the flavor and aroma freshly roasted coffee should have. Choose your preferred roast level and grind, then experience the rich, lively flavors of Guatemala—one freshly roasted cup at a time. (No reviews yet) Write a Review

- DESCRIPTION - Reviews Luscious Lava – Guatemala Single-Origin Coffee Specialty-Grade Coffee from Cubulco, Baja Verapaz Discover the vibrant character of Guatemala with Luscious Lava, a specialty-grade single-origin coffee grown in the highlands of Cubulco, Baja Verapaz. Cultivated at elevations of approximately 1,350 meters and above, this coffee develops a rich chocolate character, comforting toasted notes, and bright citrus acidity. Its syrupy body creates a smooth, satisfying cup with plenty of natural sweetness. Tasting Notes - Cocoa powder - Toasted almond - Granola - Citrus Why You’ll Love It - Single-origin Guatemalan coffee - Specialty-grade Arabica beans - Rich, syrupy body - Juicy, balanced acidity - Chocolate, toasted-nut, and citrus flavors - Small-batch roasted for greater consistency - Roasted after you order for exceptional freshness - Available in your choice of roast level and grind Grown in Guatemala Luscious Lava comes from Cubulco in Guatemala’s Baja Verapaz region, where mountainous terrain, fertile soil, and high elevations create excellent conditions for growing specialty coffee. The result is a beautifully balanced cup that combines velvety cocoa, toasted almond, and granola flavors with a lively citrus finish. It is complex enough for an experienced coffee drinker yet smooth and approachable enough for an everyday cup. Choose Your Roast Select the roast level that best matches the way you enjoy your coffee: - **Light Roast:** Brighter acidity with more pronounced citrus and origin character - **Medium Roast:** A balanced combination of chocolate, toasted nuts, sweetness, and citrus - **Dark Roast:** Deeper roasted flavors, heavier body, and subdued acidity Brewing Recommendations Luscious Lava works beautifully with several brewing methods: - **Pour-over:** Use a 1:16 coffee-to-water ratio with water around 200°F. - **French press:** Use a 1:15 ratio and steep for approximately four minutes. - **Drip brewer:** Start with two tablespoons of coffee for every six ounces of water. - **Espresso:** Adjust the grind and dose for an extraction time of approximately 25–30 seconds. - **Cold brew:** Use a coarse grind for a smooth, chocolate-forward concentrate. Roasted Fresh for You CBC Roasters prepares Luscious Lava in small batches after your order is placed. This on-demand approach helps ensure that your coffee arrives with the flavor and aroma freshly roasted coffee should have. Choose your preferred roast level and grind, then experience the rich, lively flavors of Guatemala—one freshly roasted cup at a time. (No reviews yet) Write a Review