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Région
Southern Mexico, Mexique 🇲🇽
Recommandé pour
Filtre, Espresso, Percolation

Ce que dit la marque

Roast Level: Medium Tasting Notes: Almond, Orange, Dark Chocolate Grown in Southern Mexico in clay mineral soil on small farms, then slowly fermented for 48 hours in cold spring water before drying on patios and raised beds. If you want a delightfully clean and bright cup of coffee, these beans are for you. Roast Master Choice allows you to enjoy the 12oz bag you’ve chosen, along with a well paired half pound of another of Catahoula’s freshly roasted coffee picked by our Roast Master. (Add $8)
Roast Level: Medium Tasting Notes: Almond, Orange, Dark Chocolate Grown in Southern Mexico in clay mineral soil on small farms, then slowly fermented for 48 hours in cold spring water before drying on patios and raised beds. If you want a delightfully clean and bright cup of coffee, these beans are for you. Roast Master Choice allows you to enjoy the 12oz bag you’ve chosen, along with a well paired half pound of another of Catahoula’s freshly roasted coffee picked by our Roast Master. (Add $8)
Original en anglais.
CATAHOULA COFFEE COMPANY · US

MEXICO

Voir sur le site du torréfacteur
12oz
22,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Amande
Chocolat noir
Orange

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0 notes
CATAHOULA COFFEE COMPANY · US

MEXICO

Voir sur le site du torréfacteur
12oz
22,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Amande
Chocolat noir
Orange
Région
Southern Mexico, Mexique 🇲🇽
Recommandé pour
Filtre, Espresso, Percolation

Ce que dit la marque

Roast Level: Medium Tasting Notes: Almond, Orange, Dark Chocolate Grown in Southern Mexico in clay mineral soil on small farms, then slowly fermented for 48 hours in cold spring water before drying on patios and raised beds. If you want a delightfully clean and bright cup of coffee, these beans are for you. Roast Master Choice allows you to enjoy the 12oz bag you’ve chosen, along with a well paired half pound of another of Catahoula’s freshly roasted coffee picked by our Roast Master. (Add $8)
Roast Level: Medium Tasting Notes: Almond, Orange, Dark Chocolate Grown in Southern Mexico in clay mineral soil on small farms, then slowly fermented for 48 hours in cold spring water before drying on patios and raised beds. If you want a delightfully clean and bright cup of coffee, these beans are for you. Roast Master Choice allows you to enjoy the 12oz bag you’ve chosen, along with a well paired half pound of another of Catahoula’s freshly roasted coffee picked by our Roast Master. (Add $8)
Original en anglais.

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