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Région
Ce que dit la marque
A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.
Original en anglais.
Voir les éditions précédentes
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Alcoolisé
fermenté