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Traitement
Altitude
~1500 m alt.
Ce que dit la marque
This special-tasting batch is made out of the Bourbon and Typica coffee cherries from smallholders in Jiwaka Province and is named after the local communitThis special-tasting batch is made out of the Bourbon and Typica coffee cherries from smallholders in Jiwaka Province and is named after the local communit
Original en anglais.
Voir les éditions précédentes
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Alcoolisé
fruits tropicaux trop mûrs