Traitement
Région
Variété
Altitude
1500-1800 m alt.
Récolte
octobre-décembre
Recommandé pour
Espresso
Ce que dit la marque
- Information - Transparency - **Cherry & Chocolate ****Harvest: Oct-Dec 2025 Country: Colombia Producer: Community lot Region: Tolima Process: Washed Variety: Caturra, Typica & Colombia ****Altitude: 1,500 - 1,800 masl ** As the seasons change, so does our Teamwork Espresso, showcasing the very best single-origin coffees throughout the year. We seek out coffees that are balanced and naturally sweet, pair beautifully with milk, and offer enough complexity to be equally enjoyable on their own. Our current espresso comes from a group of quality-focused farmers in Tolima, Colombia, a region we've proudly sourced from for the past four years. We love these coffees for their full body, creamy texture, and rich chocolate notes. Expect an approachable and versatile espresso that has become one of our favourites at the roastery. \- Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work. To learn more, click here!www.worldcoffeeresearch.org - **Price we paid: USD $5.40 /lb** **FOB: USD $4.90 /lb** **Farm gate: USD $4.00 /lb** **Weight purchased: 9,800 kg** **Relationship: 4 years** **Importer: Caravela** **Cup score: 86**- Information - Transparency - **Cherry & Chocolate ****Harvest: Oct-Dec 2025 Country: Colombia Producer: Community lot Region: Tolima Process: Washed Variety: Caturra, Typica & Colombia ****Altitude: 1,500 - 1,800 masl ** As the seasons change, so does our Teamwork Espresso, showcasing the very best single-origin coffees throughout the year. We seek out coffees that are balanced and naturally sweet, pair beautifully with milk, and offer enough complexity to be equally enjoyable on their own. Our current espresso comes from a group of quality-focused farmers in Tolima, Colombia, a region we've proudly sourced from for the past four years. We love these coffees for their full body, creamy texture, and rich chocolate notes. Expect an approachable and versatile espresso that has become one of our favourites at the roastery. \- Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work. To learn more, click here!www.worldcoffeeresearch.org - **Price we paid: USD $5.40 /lb** **FOB: USD $4.90 /lb** **Farm gate: USD $4.00 /lb** **Weight purchased: 9,800 kg** **Relationship: 4 years** **Importer: Caravela** **Cup score: 86**
Original en anglais.
Voir les éditions précédentes
250g
18,56 $US
1kg
56,83 $US
4kg
191,38 $US
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Chocolat




