0 notes
À partir de 18,48 $US/250g
Traitement
Région
Altitude
1800-2200 m alt.
Récolte
septembre-octobre
Recommandé pour
Filtre, Espresso, Cold brew
Bio
Oui
Ce que dit la marque
- Information - Transparency - **Stone Fruit & Chocolate Harvest: Feb-Mar 2026 Country: Guatemala Producer: Community Lot Region: Huehuetenago Process: Washed Variety: Catuai & Bourbon Altitude: 1,200 - 1,900 masl** It’s never been more important to support coffee producers who go the extra mile to protect the environment. That’s why Super Nature is sourced exclusively from certified organic farms, where coffee is grown and produced without synthetic fertilisers, herbicides, or pesticides. Available year-round, this single-origin espresso showcases robust, fruity coffees from Ethiopia, Guatemala, and Peru. Our current Guatemala lot comes from Huehuetenango, where coffee is grown in the mountains surrounding the ancient Mayan site of Zaculeu. This vibrant coffee delivers bright stone fruit acidity, balanced by a sugary sweetness and rich chocolate in the finish. The coffee is produced by four quality focussed producers, with pulping, fermentation, and drying all carried out on the farm. - **Price we paid: USD $7.10 /lb** **FOB: USD $5.75 /lb Farm gate: USD $4.01 /lb** **Weight purchased: 2,070 kg** **Buying history: 6 years** **Importer: Caravela** **Cup Score: 86**- Information - Transparency - **Stone Fruit & Chocolate Harvest: Feb-Mar 2026 Country: Guatemala Producer: Community Lot Region: Huehuetenago Process: Washed Variety: Catuai & Bourbon Altitude: 1,200 - 1,900 masl** It’s never been more important to support coffee producers who go the extra mile to protect the environment. That’s why Super Nature is sourced exclusively from certified organic farms, where coffee is grown and produced without synthetic fertilisers, herbicides, or pesticides. Available year-round, this single-origin espresso showcases robust, fruity coffees from Ethiopia, Guatemala, and Peru. Our current Guatemala lot comes from Huehuetenango, where coffee is grown in the mountains surrounding the ancient Mayan site of Zaculeu. This vibrant coffee delivers bright stone fruit acidity, balanced by a sugary sweetness and rich chocolate in the finish. The coffee is produced by four quality focussed producers, with pulping, fermentation, and drying all carried out on the farm. - **Price we paid: USD $7.10 /lb** **FOB: USD $5.75 /lb Farm gate: USD $4.01 /lb** **Weight purchased: 2,070 kg** **Buying history: 6 years** **Importer: Caravela** **Cup Score: 86**
Original en anglais.
250g
18,48 $US
(33,53 $US/lbs)1kg
57,11 $US
(25,90 $US/lbs)4kg
188,12 $US
(21,33 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Caramel
Raisin
Chocolat au lait