0 notes
165,50 $US/5lb
Ce que dit la marque
Cupping notes: Cinnamon, grape, caramel This natural Yirgacheffe is prepared at the Sede washing station in Konga, where smallholders bring their cherry. - **Origin:** Ethiopia - **Region:** Yirgacheffe (kebele Sede / Konga) - **Station:** Sede washing station (Konga) - **Producer:** Konga / Sede station smallholders - **Altitude:** 1780–1870 masl - **Variety:** Heirloom Ethiopian varieties - **Process:** Natural - **Agtron:** 57.73 / 78.1 (whole / ground) Roasted by Cajé.Cupping notes: Cinnamon, grape, caramel This natural Yirgacheffe is prepared at the Sede washing station in Konga, where smallholders bring their cherry. - **Origin:** Ethiopia - **Region:** Yirgacheffe (kebele Sede / Konga) - **Station:** Sede washing station (Konga) - **Producer:** Konga / Sede station smallholders - **Altitude:** 1780–1870 masl - **Variety:** Heirloom Ethiopian varieties - **Process:** Natural - **Agtron:** 57.73 / 78.1 (whole / ground) Roasted by Cajé.
Original en anglais.
5lb
165,50 $US
(33,10 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Caramel
Cannelle
Raisin