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Archivé · N’est plus disponible
0 notes
À partir de 14,91 $US/250g
Traitement
Variété
Altitude
~2000 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Original en anglais.
CAFFENATION · BE

FILTER - Peru Cusco FINCA INTAWATANA

N’est plus disponible
250g
14,91 $US
(27,05 $US/lbs)
1kg
57,35 $US
(26,01 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Chocolat
Pruneau

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Plus de Caffenation

Archivé · N’est plus disponible
0 notes
À partir de 14,91 $US/250g
CAFFENATION · BE

FILTER - Peru Cusco FINCA INTAWATANA

N’est plus disponible
250g
14,91 $US
(27,05 $US/lbs)
1kg
57,35 $US
(26,01 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Chocolat
Pruneau
Traitement
Variété
Altitude
~2000 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Original en anglais.

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Plus de Caffenation