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À partir de 15,50 $US/250g
Traitement
Variété
Altitude
1700-1900 m alt.
Recommandé pour
Filtre

Ce que dit la marque

- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
Original en anglais.
Voir les éditions précédentes
CAFFENATION · BE

FILTER - NEW CROP!! Kenya Kirinyaga KIANGOTHE AA

250g
15,50 $US
(28,12 $US/lbs)
1kg
59,69 $US
(27,07 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Pamplemousse
Prune
Canne à sucre

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0 notes
À partir de 15,50 $US/250g
CAFFENATION · BE

FILTER - NEW CROP!! Kenya Kirinyaga KIANGOTHE AA

250g
15,50 $US
(28,12 $US/lbs)
1kg
59,69 $US
(27,07 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Pamplemousse
Prune
Canne à sucre
Traitement
Variété
Altitude
1700-1900 m alt.
Recommandé pour
Filtre

Ce que dit la marque

- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Caffenation