Last updated: 2026-09-15T12:24:27.416Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/caffenation/filter-new-crop-kenya-kirinyaga-kiangothe-aa/reviews)

À partir de 15,49 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Kirinyaga, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/1742a708-09ab-4614-8c0c-ffb00742347f)

**Variété:** [Batian](https://www.coffeelist.co/fr/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/fr/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/fr/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/fr/insights/variety/sl34)

**Altitude:** 1700-1900 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> - - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/caffenation/filter-new-crop-kenya-kirinyaga-kiangothe-aa/releases)

[CAFFENATION · BE](https://www.coffeelist.co/fr/b/caffenation)

# FILTER - NEW CROP!! Kenya Kirinyaga KIANGOTHE AA

[Voir sur le site du torréfacteur](https://caffenation.be/products/filter-new-crop-kenya-kirinyaga-kiangothe-aa)

250g

15,49 $US

(28,10 $US/lbs)

1kg

59,66 $US

(27,06 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 82/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Pamplemousse

Prune

Canne à sucre

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[Tout voir](https://www.coffeelist.co/fr/b/caffenation)