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À partir de 15,34 $US/250g
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Ce que dit la marque

- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
Original en anglais.
CAFFENATION · BE

Filter/Espresso - Uganda Bulambuli KIWABO Natural

250g
15,34 $US
(27,83 $US/lbs)
1kg
59,13 $US
(26,82 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Prune
Confiture de myrtilles
Baies rouges

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0 notes
À partir de 15,34 $US/250g
CAFFENATION · BE

Filter/Espresso - Uganda Bulambuli KIWABO Natural

250g
15,34 $US
(27,83 $US/lbs)
1kg
59,13 $US
(26,82 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Prune
Confiture de myrtilles
Baies rouges
Traitement
Recommandé pour
Filtre, Espresso

Ce que dit la marque

- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
Original en anglais.

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