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Archivé · N’est plus disponible
0 notes
À partir de 14,92 $US/250g
Altitude
~1800 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Original en anglais.
CAFFENATION · BE

ESPRESSO - Kenya Kirinyaga KARIRU PB

N’est plus disponible
250g
14,92 $US
(27,07 $US/lbs)
1kg
57,38 $US
(26,03 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Thé blanc
Raisin muscat
Fleurs blanches

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Plus de Caffenation

Archivé · N’est plus disponible
0 notes
À partir de 14,92 $US/250g
CAFFENATION · BE

ESPRESSO - Kenya Kirinyaga KARIRU PB

N’est plus disponible
250g
14,92 $US
(27,07 $US/lbs)
1kg
57,38 $US
(26,03 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Thé blanc
Raisin muscat
Fleurs blanches
Altitude
~1800 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Original en anglais.

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Plus de Caffenation