CAFFENATION · BE
ESPRESSO - Ethiopia Yirgacheffe ARICHA
Éthiopie 🇪🇹 · Lave · Recommandé pour Filtre, Espresso
$25.87/lbs
Meilleure offre
$14.83/250g
$26.91/lbs
$57.04/1kg
$25.87/lbs
Notes de dégustation
Floral
Prune
Région
Yirgacheffe, Éthiopie 🇪🇹
Process
Lave
Producteur
Aricha
Altitude
~1900 m alt.
Variété
Dega, Wolisho
“
Ce que dit la marque
Plum
Floral
Clean and delicate
Washing station: Aricha
Grading: Grade 1
Variety: Welisho and Dega
Importer: Sucafina Specialty
Rob says: ARICHA is for sur one of the best known washing stations in our all time favourite coffee region Yirgacheffe.
Aricha is located at 1900 masl and well known for its floral and citrus anf floral-driven character. This specific station buys cherries from approximately 750 farmers all located in the area. The location of this washing station is close to the river and smallholder farms which means that no farmer needs to transport their cherries for more than 40 minutes before reaching the station. The station manager is Cherab na Betesebu.
Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1 is considered the highest quality coffee. Grade 1 and 2 are considered specialty coffee, grades 3-9 are classified as commercial coffee. Grade 1 is free of cup faults and taints and has zero quakers.
Plum
Floral
Clean and delicate
Washing station: Aricha
Grading: Grade 1
Variety: Welisho and Dega
Importer: Sucafina Specialty
Rob says: ARICHA is for sur one of the best known washing stations in our all time favourite coffee region Yirgacheffe.
Aricha is located at 1900 masl and well known for its floral and citrus anf floral-driven character. This specific station buys cherries from approximately 750 farmers all located in the area. The location of this washing station is close to the river and smallholder farms which means that no farmer needs to transport their cherries for more than 40 minutes before reaching the station. The station manager is Cherab na Betesebu.
Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1 is considered the highest quality coffee. Grade 1 and 2 are considered specialty coffee, grades 3-9 are classified as commercial coffee. Grade 1 is free of cup faults and taints and has zero quakers.
Original en anglais.
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