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CAFE ORIGEN · US
Tanzania
Tanzanie 🇹🇿 · Lave, Seche au soleil · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/5lb
$17.00/lbs
$169.99/12lb
$14.17/lbs
Notes de dégustation
Floral
Thé au jasmin
Poire
Fraise
Région
Mbeya, Tanzanie 🇹🇿
Process
Lave, Seche au soleil
Producteur
Small cooperative farmers in the Mbeya area
Altitude
1200-1900 m alt.
Variété
Bourbon, Kent
Ce que dit la marque
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Tanzania
Tanzanie 🇹🇿 · Lave, Seche au soleil · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/5lb
$17.00/lbs
$169.99/12lb
$14.17/lbs
Notes de dégustation
Floral
Thé au jasmin
Poire
Fraise
Région
Mbeya, Tanzanie 🇹🇿
Process
Lave, Seche au soleil
Producteur
Small cooperative farmers in the Mbeya area
Altitude
1200-1900 m alt.
Variété
Bourbon, Kent
Ce que dit la marque
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !