0 notes
À partir de 19,99 $US/8oz
Traitement
Région
Altitude
1100-1700 m alt.
Décaféiné
Oui
Ce que dit la marque
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Original en anglais.
8oz
19,99 $US
(39,98 $US/lbs)12oz
21,99 $US
(29,32 $US/lbs)1.125lb
29,99 $US
(26,66 $US/lbs)2.25lb
44,99 $US
(19,99 $US/lbs)6lb
84,99 $US
(14,17 $US/lbs)7.5lb
169,99 $US
(22,67 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Caramel
Agrumes
Lisse