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CAFE ORIGEN · US
Nicaragua
Nicaragua 🇳🇮 · Lave · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Cacao
Agrumes
Floral
Région
Matagalpa, Nicaragua 🇳🇮
Process
Lave
Producteur
Molino Norte
Altitude
900-1590 m alt.
Variété
Catimor, Catuaí, Parainema
Ce que dit la marque
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Nicaragua
Nicaragua 🇳🇮 · Lave · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Cacao
Agrumes
Floral
Région
Matagalpa, Nicaragua 🇳🇮
Process
Lave
Producteur
Molino Norte
Altitude
900-1590 m alt.
Variété
Catimor, Catuaí, Parainema
Ce que dit la marque
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !