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CAFE ORIGEN · US
Mexico
Mexique 🇲🇽 · Lave, Seche au soleil · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Pomme
Chocolat
Cannelle
Région
Chiapas, Mexique 🇲🇽 · Oaxaca, Mexique 🇲🇽
Process
Lave, Seche au soleil
Producteur
Coffee growers from Chiapas and Oaxaca
Altitude
900-1000 m alt.
Variété
Bourbon, Caturra, Criollo, Mundo Novo, Typica
Ce que dit la marque
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Mexique 🇲🇽 · Lave, Seche au soleil · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Pomme
Chocolat
Cannelle
Région
Chiapas, Mexique 🇲🇽 · Oaxaca, Mexique 🇲🇽
Process
Lave, Seche au soleil
Producteur
Coffee growers from Chiapas and Oaxaca
Altitude
900-1000 m alt.
Variété
Bourbon, Caturra, Criollo, Mundo Novo, Typica
Ce que dit la marque
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !