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CAFE ORIGEN · US
Honduras
Honduras 🇭🇳 · Lave, Seche au soleil · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Sucre roux
Caramel
Épices
Région
La Paz, Honduras 🇭🇳
Process
Lave, Seche au soleil
Producteur
Cafe Organics Marcala
Altitude
1300-1700 m alt.
Variété
Bourbon, Catuaí, Caturra, Lempira, Typica
Ce que dit la marque
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Honduras
Honduras 🇭🇳 · Lave, Seche au soleil · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Sucre roux
Caramel
Épices
Région
La Paz, Honduras 🇭🇳
Process
Lave, Seche au soleil
Producteur
Cafe Organics Marcala
Altitude
1300-1700 m alt.
Variété
Bourbon, Catuaí, Caturra, Lempira, Typica
Ce que dit la marque
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !