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CAFE ORIGEN · US
Guatemala
Guatemala 🇬🇹 · Lave, Seche au soleil · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Caramel au beurre
Chocolat noir
Région
Antigua, Guatemala 🇬🇹
Process
Lave, Seche au soleil
Producteur
Smallholder farmers from Antigua
Altitude
1200-1616 m alt.
Variété
Bourbon, Catuaí, Caturra, Typica
Ce que dit la marque
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Guatemala
Guatemala 🇬🇹 · Lave, Seche au soleil · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Caramel au beurre
Chocolat noir
Région
Antigua, Guatemala 🇬🇹
Process
Lave, Seche au soleil
Producteur
Smallholder farmers from Antigua
Altitude
1200-1616 m alt.
Variété
Bourbon, Catuaí, Caturra, Typica
Ce que dit la marque
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !