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CAFE ORIGEN · US
Ethiopia Natural
Éthiopie 🇪🇹 · Nature, Seche au soleil · Recommandé pour Espresso · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Caramel
Chocolat au lait
Région
Sidama, Éthiopie 🇪🇹
Process
Nature, Seche au soleil
Producteur
Smallholder farmers from thee Sidama zone.
Altitude
1700-1900 m alt.
Variété
Ethiopian heirloom
Ce que dit la marque
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Ethiopia Natural
Éthiopie 🇪🇹 · Nature, Seche au soleil · Recommandé pour Espresso · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Caramel
Chocolat au lait
Région
Sidama, Éthiopie 🇪🇹
Process
Nature, Seche au soleil
Producteur
Smallholder farmers from thee Sidama zone.
Altitude
1700-1900 m alt.
Variété
Ethiopian heirloom
Ce que dit la marque
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !