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0 notes
À partir de 21,99 $US/14oz
Altitude
1700-1900 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original en anglais.
14oz
21,99 $US
(25,13 $US/lbs)
1.125lb
29,99 $US
(26,66 $US/lbs)
2.25lb
44,99 $US
(19,99 $US/lbs)
6lb
84,99 $US
(14,17 $US/lbs)
7.5lb
169,99 $US
(22,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Caramel
Chocolat au lait
Fruité

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0 notes
À partir de 21,99 $US/14oz
14oz
21,99 $US
(25,13 $US/lbs)
1.125lb
29,99 $US
(26,66 $US/lbs)
2.25lb
44,99 $US
(19,99 $US/lbs)
6lb
84,99 $US
(14,17 $US/lbs)
7.5lb
169,99 $US
(22,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Caramel
Chocolat au lait
Fruité
Altitude
1700-1900 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original en anglais.

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Plus de Cafe Origen