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CAFE ORIGEN · US
Brazil Santos
Brésil 🇧🇷 · Nature, Seche au soleil · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$14.17/lbs
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/6lb
$14.17/lbs
$169.99/12lb
$14.17/lbs
Notes de dégustation
Cacao
Région
São Paulo, Brésil 🇧🇷 · Parana, Brésil 🇧🇷
Process
Nature, Seche au soleil
Producteur
Fazenda Santa Barbara
Altitude
750-1050 m alt.
Variété
Catuaí, Mundo Novo
Ce que dit la marque
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Brazil Santos
Brésil 🇧🇷 · Nature, Seche au soleil · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$14.17/lbs
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/6lb
$14.17/lbs
$169.99/12lb
$14.17/lbs
Notes de dégustation
Cacao
Région
São Paulo, Brésil 🇧🇷 · Parana, Brésil 🇧🇷
Process
Nature, Seche au soleil
Producteur
Fazenda Santa Barbara
Altitude
750-1050 m alt.
Variété
Catuaí, Mundo Novo
Ce que dit la marque
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !