0 notes
À partir de 21,99 $US/12oz
Traitement
Variété
Altitude
750-1050 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the SunRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Original en anglais.
12oz
21,99 $US
(29,32 $US/lbs)1lb
29,99 $US
(29,99 $US/lbs)2lb
44,99 $US
(22,49 $US/lbs)6lb
84,99 $US
(14,17 $US/lbs)12lb
169,99 $US
(14,17 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Cacao