Last updated: 2026-09-10T08:21:32.133Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/cafe-origen/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali/reviews)

24,99 $US/2oz

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

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[Décortiqué humide](https://www.coffeelist.co/fr/insights/processing-method/wet-hulled)

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[Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried)

**Région:** [Chiapas, Mexique 🇲🇽](https://www.coffeelist.co/fr/insights/region/e409b8bc-558d-487f-a073-ca6ea6176720)

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[Oaxaca, Mexique 🇲🇽](https://www.coffeelist.co/fr/insights/region/d72c3a53-f6e0-4958-9d36-8965a8acb59d)

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[Piura, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/8ab4568f-e61d-4610-868b-f7e6931e7314)

·

[Kintamani, Indonésie 🇮🇩](https://www.coffeelist.co/fr/insights/region/fd7021c1-60c3-4857-884a-921feb63bbae)

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[Amazonas, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/a6ec404f-67ad-4d90-a318-5c88c4aa9ce8)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

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[Catimor](https://www.coffeelist.co/fr/insights/variety/catimor)

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[Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

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[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

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[Criollo](https://www.coffeelist.co/fr/insights/variety/criollo)

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[Mundo Novo](https://www.coffeelist.co/fr/insights/variety/mundo-novo)

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[Pache](https://www.coffeelist.co/fr/insights/variety/pache)

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[Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** 1200-1600 m alt., 900-1000 m alt., 1100-1700 m alt.

## Ce que dit la marque

> Sample our best selling coffees in 2oz packs. ** 6Bean Blend** _Roast: Dark Roast_ _House Blend. Great for Espresso meticulous blend of coffee from around the world_ **Cowboy Blend** _Roast:Dark & Medium Blend_ _With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones_ **Breakfast Blend** _Roast: Medium_ _House Breakfast Blend. Smooth blend of coffee from South America_ **Peru Single Origin** _Roast: Medium_ _Tasting Profile: Salted caramel, silky sweet, citrus_ _Grower: Cooperativa Agricola de Servicisios Norandino_ _Variety: Caturra, Bourpon, Catuai, Pache, & Catimor_ _Region: Piura, Amazonas, Peru_ Altitude: 1100-1700 M _Soil Type: Clay Minerals_ _Process: Gully washed and dried in the sun._ **Mexico Single Origin** _Roast: Medium_ _Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried._ **Bali** ** Single Origin** _Roast: Med-dark_ _Tasting Profile: Dark chocolate, molasses, brown sugar_ _Grower: Smallholder farmers from Kintamani_ _Variety: Bourbon, Typica, Catimor_ _Region: Kintamani, Bali, Indonesia_ _Altitude: 1200-1600 M_ _Soil Type: Volcanic Loam_ _Process: Hand picked, wet-hulled and dried on raised beds._

Original en anglais.

[CO — CAFE ORIGEN · US](https://www.coffeelist.co/fr/b/cafe-origen)

# Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

[Voir sur le site du torréfacteur](https://cafeorigen.co/products/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali)

2oz

24,99 $US

(199,92 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 60/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 75/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 27/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Chocolat

Cannelle

Agrumes

Chocolat noir

Mélasse

Caramel salé

Pomme verte

Soyeux

Sucré

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[Tout voir](https://www.coffeelist.co/fr/b/cafe-origen)