Sample our best selling coffees in 2oz packs.

            ** 6Bean Blend**
        

        

            

            _Roast: Dark Roast_
            

            _House Blend. Great for Espresso meticulous blend of coffee from around the world_
            

        

        

            

            **Cowboy Blend**
        

        

            

            _Roast:Dark & Medium Blend_
            

            _With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones_
            

        

        

            
            
                

                **Breakfast Blend**
                

            
            
            

            _Roast: Medium_
            

            _House Breakfast Blend. Smooth blend of coffee from South America_
            

        

        

            

            **Peru Single Origin**
        

        

            

            _Roast: Medium_
            

            _Tasting Profile: Salted caramel, silky sweet, citrus_
            

            _Grower: Cooperativa Agricola de Servicisios Norandino_
            

            _Variety: Caturra, Bourpon, Catuai, Pache, & Catimor_
            

            _Region: Piura, Amazonas, Peru_
            

Altitude: 1100-1700 M

            _Soil Type: Clay Minerals_
            

            _Process: Gully washed and dried in the sun._
            

            **Mexico Single Origin**

            

            _Roast: Medium_

            _Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried._

            **Bali**
            ** Single Origin**
        

        

            

            _Roast: Med-dark_
            

            _Tasting Profile: Dark chocolate, molasses, brown sugar_
            

            _Grower: Smallholder farmers from Kintamani_
            

            _Variety: Bourbon, Typica, Catimor_
            

            _Region: Kintamani, Bali, Indonesia_
            

            _Altitude: 1200-1600 M_
            

            _Soil Type: Volcanic Loam_
            

            _Process: Hand picked, wet-hulled and dried on raised beds._