Sample our best selling coffees in 2oz packs. ** 6Bean Blend** _Roast: Dark Roast_ _House Blend. Great for Espresso meticulous blend of coffee from around the world_ **Cowboy Blend** _Roast:Dark & Medium Blend_ _With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones_ **Breakfast Blend** _Roast: Medium_ _House Breakfast Blend. Smooth blend of coffee from South America_ **Peru Single Origin** _Roast: Medium_ _Tasting Profile: Salted caramel, silky sweet, citrus_ _Grower: Cooperativa Agricola de Servicisios Norandino_ _Variety: Caturra, Bourpon, Catuai, Pache, & Catimor_ _Region: Piura, Amazonas, Peru_ Altitude: 1100-1700 M _Soil Type: Clay Minerals_ _Process: Gully washed and dried in the sun._ **Mexico Single Origin** _Roast: Medium_ _Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried._ **Bali** ** Single Origin** _Roast: Med-dark_ _Tasting Profile: Dark chocolate, molasses, brown sugar_ _Grower: Smallholder farmers from Kintamani_ _Variety: Bourbon, Typica, Catimor_ _Region: Kintamani, Bali, Indonesia_ _Altitude: 1200-1600 M_ _Soil Type: Volcanic Loam_ _Process: Hand picked, wet-hulled and dried on raised beds._

Sample our best selling coffees in 2oz packs. ** 6Bean Blend** _Roast: Dark Roast_ _House Blend. Great for Espresso meticulous blend of coffee from around the world_ **Cowboy Blend** _Roast:Dark & Medium Blend_ _With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones_ **Breakfast Blend** _Roast: Medium_ _House Breakfast Blend. Smooth blend of coffee from South America_ **Peru Single Origin** _Roast: Medium_ _Tasting Profile: Salted caramel, silky sweet, citrus_ _Grower: Cooperativa Agricola de Servicisios Norandino_ _Variety: Caturra, Bourpon, Catuai, Pache, & Catimor_ _Region: Piura, Amazonas, Peru_ Altitude: 1100-1700 M _Soil Type: Clay Minerals_ _Process: Gully washed and dried in the sun._ **Mexico Single Origin** _Roast: Medium_ _Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried._ **Bali** ** Single Origin** _Roast: Med-dark_ _Tasting Profile: Dark chocolate, molasses, brown sugar_ _Grower: Smallholder farmers from Kintamani_ _Variety: Bourbon, Typica, Catimor_ _Region: Kintamani, Bali, Indonesia_ _Altitude: 1200-1600 M_ _Soil Type: Volcanic Loam_ _Process: Hand picked, wet-hulled and dried on raised beds._