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CAFE ORIGEN · US
Bali Blue
Indonésie 🇮🇩 · Decortique humide · Recommandé pour Espresso · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Sucre roux
Chocolat noir
Mélasse
Région
Kintamani, Indonésie 🇮🇩
Process
Decortique humide
Producteur
Smallholder farmers from Kintamani
Altitude
1200-1600 m alt.
Variété
Bourbon, Catimor, Typica
Ce que dit la marque
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
CAFE ORIGEN · US
Bali Blue
Indonésie 🇮🇩 · Decortique humide · Recommandé pour Espresso · Torréfaction moyenne
$14.17/lbs
Meilleure offre
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notes de dégustation
Sucre roux
Chocolat noir
Mélasse
Région
Kintamani, Indonésie 🇮🇩
Process
Decortique humide
Producteur
Smallholder farmers from Kintamani
Altitude
1200-1600 m alt.
Variété
Bourbon, Catimor, Typica
Ce que dit la marque
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !