Product detailed description A straightforward, low-acidity coffee for lovers of traditional, rich, and bittersweet flavours. It shines in both manual and automatic espresso machines, pairs wonderfully with milk, and brews a bold, intense cup in a Moka pot. This specialty coffee from Honduras is grown in the mountainous region spanning the Comayagua and Montecillos ranges. Smallholder farmers, united under the COHORSIL cooperative, cultivate their coffee in tropical rainforests under the shade of native plants. The cooperative is based in Siguatepeque, located on the central highland plateau of Honduras at around 1,100 meters above sea level. The area’s mild climate provides ideal conditions for growing high-quality coffee. COHORSIL brings over 40 years of experience in coffee production, with a strong commitment to social and environmental responsibility. By protecting natural resources and applying best farming practices and specialized techniques, farmers continuously improve both the productivity and quality of their harvests. During the picking season, coffee cherries are carefully handpicked and then processed at the local mill. This SHG EP (Strictly High Grown, European Preparation) coffee is sorted by hand and fully washed, resulting in clean, sweet flavors ideal for espresso enthusiasts and those who enjoy milk-based coffee drinks. Region: Siguatepeque Cooperative: COHORSIL Varieties: Catuaí, Parainema, IHCAFE-90 (Arabica) Altitude: 1200 - 1700 m.a.s.l. Crop: 2025 / 2026 Processing: Washed Grade: SHG (Strictly High Grown), EP Product detailed description A straightforward, low-acidity coffee for lovers of traditional, rich, and bittersweet flavours. It shines in both manual and automatic espresso machines, pairs wonderfully with milk, and brews a bold, intense cup in a Moka pot. This specialty coffee from Honduras is grown in the mountainous region spanning the Comayagua and Montecillos ranges. Smallholder farmers, united under the COHORSIL cooperative, cultivate their coffee in tropical rainforests under the shade of native plants. The cooperative is based in Siguatepeque, located on the central highland plateau of Honduras at around 1,100 meters above sea level. The area’s mild climate provides ideal conditions for growing high-quality coffee. COHORSIL brings over 40 years of experience in coffee production, with a strong commitment to social and environmental responsibility. By protecting natural resources and applying best farming practices and specialized techniques, farmers continuously improve both the productivity and quality of their harvests. During the picking season, coffee cherries are carefully handpicked and then processed at the local mill. This SHG EP (Strictly High Grown, European Preparation) coffee is sorted by hand and fully washed, resulting in clean, sweet flavors ideal for espresso enthusiasts and those who enjoy milk-based coffee drinks. Region: Siguatepeque Cooperative: COHORSIL Varieties: Catuaí, Parainema, IHCAFE-90 (Arabica) Altitude: 1200 - 1700 m.a.s.l. Crop: 2025 / 2026 Processing: Washed Grade: SHG (Strictly High Grown), EP Additional parameters Category: Buy Fresh Arabica Coffee Beans | Roasted in Europe – BotaCoffee Warranty: 1 year Aroma of ground coffee: Milk chocolate. Brewed aroma: Spicy, cocoa. Taste: Higher bitterness, medium to high sweetness, full body with minimal acidity, creamy, smooth, milk chocolate, ripe plums. Aftertaste: Milk chocolate. Coffee type: Whole Bean

Product detailed description A straightforward, low-acidity coffee for lovers of traditional, rich, and bittersweet flavours. It shines in both manual and automatic espresso machines, pairs wonderfully with milk, and brews a bold, intense cup in a Moka pot. This specialty coffee from Honduras is grown in the mountainous region spanning the Comayagua and Montecillos ranges. Smallholder farmers, united under the COHORSIL cooperative, cultivate their coffee in tropical rainforests under the shade of native plants. The cooperative is based in Siguatepeque, located on the central highland plateau of Honduras at around 1,100 meters above sea level. The area’s mild climate provides ideal conditions for growing high-quality coffee. COHORSIL brings over 40 years of experience in coffee production, with a strong commitment to social and environmental responsibility. By protecting natural resources and applying best farming practices and specialized techniques, farmers continuously improve both the productivity and quality of their harvests. During the picking season, coffee cherries are carefully handpicked and then processed at the local mill. This SHG EP (Strictly High Grown, European Preparation) coffee is sorted by hand and fully washed, resulting in clean, sweet flavors ideal for espresso enthusiasts and those who enjoy milk-based coffee drinks. Region: Siguatepeque Cooperative: COHORSIL Varieties: Catuaí, Parainema, IHCAFE-90 (Arabica) Altitude: 1200 - 1700 m.a.s.l. Crop: 2025 / 2026 Processing: Washed Grade: SHG (Strictly High Grown), EP Product detailed description A straightforward, low-acidity coffee for lovers of traditional, rich, and bittersweet flavours. It shines in both manual and automatic espresso machines, pairs wonderfully with milk, and brews a bold, intense cup in a Moka pot. This specialty coffee from Honduras is grown in the mountainous region spanning the Comayagua and Montecillos ranges. Smallholder farmers, united under the COHORSIL cooperative, cultivate their coffee in tropical rainforests under the shade of native plants. The cooperative is based in Siguatepeque, located on the central highland plateau of Honduras at around 1,100 meters above sea level. The area’s mild climate provides ideal conditions for growing high-quality coffee. COHORSIL brings over 40 years of experience in coffee production, with a strong commitment to social and environmental responsibility. By protecting natural resources and applying best farming practices and specialized techniques, farmers continuously improve both the productivity and quality of their harvests. During the picking season, coffee cherries are carefully handpicked and then processed at the local mill. This SHG EP (Strictly High Grown, European Preparation) coffee is sorted by hand and fully washed, resulting in clean, sweet flavors ideal for espresso enthusiasts and those who enjoy milk-based coffee drinks. Region: Siguatepeque Cooperative: COHORSIL Varieties: Catuaí, Parainema, IHCAFE-90 (Arabica) Altitude: 1200 - 1700 m.a.s.l. Crop: 2025 / 2026 Processing: Washed Grade: SHG (Strictly High Grown), EP Additional parameters Category: Buy Fresh Arabica Coffee Beans | Roasted in Europe – BotaCoffee Warranty: 1 year Aroma of ground coffee: Milk chocolate. Brewed aroma: Spicy, cocoa. Taste: Higher bitterness, medium to high sweetness, full body with minimal acidity, creamy, smooth, milk chocolate, ripe plums. Aftertaste: Milk chocolate. Coffee type: Whole Bean