Last updated: 2026-09-16T20:21:37.482Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/botacoffee-eu/brazil-decaf-carbonic-natural-decaffeinated/reviews)

À partir de 5,05 $US/70g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Décaféiné CO2](https://www.coffeelist.co/fr/insights/processing-method/CO2%20decaf)

**Région:** Brésil 🇧🇷

**Décaféiné:** Oui

## Ce que dit la marque

> Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Additional parameters Category: Buy Decaffeinated Coffee Beans | Freshly Roasted Warranty: 1 year Aroma of ground coffee: Bitter-sweet, cherry-like. Brewed aroma: Bitter-sweet. Taste: High sweetness and bitterness, dark chocolate, nougat, hazelnuts, gentle spiciness, zero acidity. Aftertaste: Sweet and spicy Coffee type: Whole Bean

Original en anglais.

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# Brazil Decaf Carbonic Natural Decaffeinated

[Voir sur le site du torréfacteur](https://www.botacoffee.eu/brazil-decaf-carbonic-natural/)

70g

5,05 $US

(32,72 $US/lbs)

250g

15,62 $US

(28,34 $US/lbs)

1kg

58,58 $US

(26,57 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 75/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 59/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 64/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 63/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Foncée — 6/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Cerise

Chocolat noir

Noisette

Nougat

Doux-amer

Réglisse

Épicé

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